Link: Robot-packed meals are coming to the frozen-food aisle

Chef Robotics, a San Francisco–based startup, has launched a system of AI-powered robotic arms that can be quickly programmed with a recipe to dole out accurate portions of everything from tikka masala to pesto tortellini. After experiments with leading brands, including Amy’s Kitchen, the company says its robots have proved their worth and are being rolled out at scale to more production facilities. They are also being offered to new customers in the US and Canada. You might think the meals that end up in the grocery store’s frozen aisle, at Starbucks, or on airplanes are robot-packed already, but that’s rarely the case. Workers are often much more flexible than robots and can handle production lines that frequently rotate recipes. Not only that, but certain ingredients, like rice or shredded cheese, are hard to portion out with robotic arms. That means the vast majority of meals from recognizable brands are still typically hand-packed.  #

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